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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen123 |
IssueNo disponible | Páginas173 - 181 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Minciencias ID | ART-0000744123-231 | Scienti ID | 0000744123-231 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27750084 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.meatsci.2016.10.003 | Openalex URL | https://openalex.org/W2530567580 | Scholar citations URL | https://scholar.google.com/scholar?cites=6483615388420850244&as_sdt=2005&sciodt=0,5&hl=en |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ARMIUF9ht-lkJ%3Ascholar.google.com&btnG= | ||||
