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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen63 |
IssueNo disponible | Páginas488 - 495 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0000803413-24 | Minciencias ID | ART-0000803413-24 | Doi URL | https://doi.org/10.1016/j.foodhyd.2016.09.034 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3APR9yJNgP1ikJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=3014614421569937213&as_sdt=2005&sciodt=0,5&hl=en | Open_access URL | https://ri.conicet.gov.ar/bitstream/11336/47910/2/CONICET_Digital_Nro.b76c8a32-cf66-4128-a5d9-fd7d3b7000c2_A.pdf |
| Openalex URL | https://openalex.org/W2525959267 | ||||
