Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen219 |
IssueNo disponible | Páginas364 - 372 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0001154281-82 | Scienti ID | 0001154281-82 | Doi URL | https://doi.org/10.1016/j.foodchem.2016.09.159 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Aj4UXemcwLT4J%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27765239 | Openalex URL | https://openalex.org/W2524048505 |
| Scienti URL | http://aplicacionesbiblioteca.udea.edu.co:2060/science/article/pii/S0308814616315588 | Scholar citations URL | https://scholar.google.com/scholar?cites=4480290425291638159&as_sdt=2005&sciodt=0,5&hl=en | ||
