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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen54 |
Issue4 | Páginas890 - 900 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Minciencias ID | ART-0000635880-17 | Scienti ID | 0000635880-17 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28303040 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2516261430 | Doi URL | https://doi.org/10.1007/s13197-016-2298-5 | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5336444 |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/5336444 | ||||
