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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen217 |
IssueNo disponible | Páginas364 - 372 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000387657-143 | Minciencias ID | ART-0000387657-143 | Scholar citations URL | https://scholar.google.com/scholar?cites=8067619273671082413&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2508334489 | Doi URL | https://doi.org/10.1016/j.foodchem.2016.08.107 | Pdf URL | https://www.academia.edu/download/54841885/Acai.pdf |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ArYFCPvzw9W8J%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27664647 | ||
