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FuenteInnovative Food Science & Emerging Technologies | Cuartil año de publicaciónNo disponible | Volumen37 |
IssueNo disponible | Páginas153 - 160 | pISSNNo disponible |
ISSN1466-8564 | Perfil OpenAlexhttps://openalex.org/S130676932 | |
| Scienti ID | 0000002372-63 | Minciencias ID | ART-0000002372-63 | Pdf URL | https://hal.science/hal-01517191/file/article.pdf |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=13121660581681188399&as_sdt=20000005&sciodt=0,21&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AL05aCseAGbYJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.ifset.2016.08.001 |
| Scienti URL | http://www.sciencedirect.com/science/article/pii/S1466856416301758 | Openalex URL | https://openalex.org/W2501953660 | Open_access URL | https://hal.science/hal-01517191/document |
