Cargando información...
FuenteFrontiers in Nutrition | Cuartil año de publicaciónNo disponible | Volumen3 |
IssueNo disponible | Páginas26 - N/A | pISSNNo disponible |
ISSNNo disponible | Perfil OpenAlexhttps://openalex.org/S2596909297 | |
| Scienti ID | 0000382213-117 | Scienti ID | 0001428531-19 | Scienti ID | 0001428531-20 |
|---|---|---|---|---|---|
| Minciencias ID | ART-0000382213-117 | Scienti URL | https://www.frontiersin.org/articles/10.3389/fnut.2016.00026/full | Doi URL | https://doi.org/10.3389/fnut.2016.00026 |
| Open_access URL | https://www.frontiersin.org/articles/10.3389/fnut.2016.00026/pdf | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/4976105 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Aa4wFXaTwK-IJ%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=16297384265296219243&as_sdt=2005&sciodt=0,5&hl=en | Pdf URL | https://www.frontiersin.org/articles/10.3389/fnut.2016.00026/full | Openalex URL | https://openalex.org/W2496048636 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27551678 | ||||