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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen89 |
IssueNo disponible | Páginas219 - 226 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Scienti ID | 0000193313-67 | Scienti ID | 0001032810-42 | Minciencias ID | ART-0000034398-153 |
|---|---|---|---|---|---|
| Scienti ID | 0000034398-153 | Scienti ID | 0000035408-39 | Doi URL | https://doi.org/10.1016/j.foodres.2016.07.020 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=816531078844478201&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/28460908 | Scienti URL | http://www.sciencedirect.com/science/article/pii/S0963996916302964 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A-XKXprDmVAsJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2478572271 | ||
