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FuenteEuropean Food Research and Technology | Cuartil año de publicaciónNo disponible | Volumen243 |
Issue1 | Páginas1 - 10 | pISSNNo disponible |
ISSN1438-2377 | Perfil OpenAlexhttps://openalex.org/S169454776 | |
| Minciencias ID | ART-0000085669-6773 | Scienti ID | 0000085669-6773 | Openalex URL | https://openalex.org/W2471298936 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1007/s00217-016-2716-y | Scholar citations URL | https://scholar.google.com/scholar?cites=8224759967285881965&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AbaztFJ03JHIJ%3Ascholar.google.com&btnG= |
