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FuenteTrends in Food Science & Technology | Cuartil año de publicaciónNo disponible | Volumen55 |
IssueNo disponible | Páginas109 - 117 | pISSNNo disponible |
ISSN0924-2244 | Perfil OpenAlexhttps://openalex.org/S89023782 | |
| Scienti ID | 0000247359-283 | Minciencias ID | ART-0000247359-283 | Scienti ID | 0001465102-17 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=11657857250971602105&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2438809533 | Scienti URL | http://www.sciencedirect.com/science/article/pii/S092422441630245X |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AucxfXmcHyaEJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.tifs.2016.06.009 | ||
