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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen53 |
Issue5 | Páginas2405 - 2413 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Minciencias ID | ART-0000158046-83 | Scienti ID | 0000158046-83 | Scholar citations URL | https://scholar.google.com/scholar?cites=2150073705698563292&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27407207 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/4921092 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4921092/ |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A3BQSzaSY1h0J%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1007/s13197-016-2215-y | Openalex URL | https://openalex.org/W2415437747 |
| Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4921092 | ||||
