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FuenteJournal of Food Measurement & Characterization | Cuartil año de publicaciónNo disponible | Volumen10 |
Issue3 | Páginas670 - 675 | pISSNNo disponible |
ISSN2193-4126 | Perfil OpenAlexhttps://openalex.org/S2764396866 | |
| Minciencias ID | ART-0001494070-28 | Scienti ID | 0001494070-28 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Am7L0WYvlxcUJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1007/s11694-016-9350-z | Openalex URL | https://openalex.org/W2407006106 | Pdf URL | https://bibliotecadigital.ipb.pt/bitstream/10198/17715/1/Comparative%20evaluation%20of%20physical.pdf |
| Open_access URL | https://bibliotecadigital.ipb.pt/bitstream/10198/17715/1/Comparative%20evaluation%20of%20physical.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=14251048982556226203&as_sdt=2005&sciodt=0,5&hl=en | ||
