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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen209 |
IssueNo disponible | Páginas144 - 153 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000387657-144 | Minciencias ID | ART-0000387657-144 | Openalex URL | https://openalex.org/W2340906760 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AL30-0Dg1TtIJ%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/27173546 | Pdf URL | https://repositorio.unal.edu.co/bitstream/handle/unal/56226/80101725.2016.pdf?sequence=1&isAllowed=y#page=196 |
| Doi URL | https://doi.org/10.1016/j.foodchem.2016.04.046 | Scholar citations URL | https://scholar.google.com/scholar?cites=15154108314276494639&as_sdt=5,31&sciodt=0,31&hl=en | ||
