The behavior and management indicators consist in non-invasive quantitative criteria for cattle, which allow tracking during the inspection, surveillance and control activitiesbythe sanitary authorities inslaughter plants. In turn, they may be part of the programs of quality assurance in the industry during its implementation, improvement and audit, in order to avoid economiclosses, facilitate the management of livestock, ensure the meat safety and prevent occupational hazards. Thevariables measuredare: 1) Percentage of animals effectively stunned in the first attempt; 2) percentage of