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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen117 |
IssueNo disponible | Páginas44 - 49 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Scienti ID | 0001392995-27 | Minciencias ID | ART-0001392995-27 | Doi URL | https://doi.org/10.1016/j.meatsci.2016.02.021 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2304415866 | Scholar citations URL | https://scholar.google.com/scholar?cites=6197978043612633348&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/26946475 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ABJkzPzGkA1YJ%3Ascholar.google.com&btnG= | ||||
