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FuenteJournal of Agricultural and Food Chemistry | Cuartil año de publicaciónNo disponible | Volumen64 |
Issue20 | Páginas3999 - 4008 | pISSNNo disponible |
ISSN0021-8561 | Perfil OpenAlexhttps://openalex.org/S134644764 | |
| Minciencias ID | ART-0000109053-1204 | Scienti ID | 0000109053-1204 | Doi URL | https://doi.org/10.1021/acs.jafc.5b05304 |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/26828854 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ANGJWrRlliAcJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2292278386 |
| Pdf URL | https://centaur.reading.ac.uk/53664/1/Binder%20et%20al.%202016_just%20accepted%20format.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=542794916054852148&as_sdt=2005&sciodt=0,5&hl=en | Open_access URL | https://centaur.reading.ac.uk/53664/1/Binder%20et%20al.%202016_just%20accepted%20format.pdf |