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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen146 |
Issue3 | Páginas524 - 531 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0000193313-62 | Minciencias ID | ART-0000090530-6 | Scienti ID | 0000090530-6 |
|---|---|---|---|---|---|
| Scienti ID | 0000382779-23 | Scienti ID | 0000150223-154 | Openalex URL | https://openalex.org/W2271566102 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AvWu0kyZSprYJ%3Ascholar.google.com&btnG= | Oaipmh URL | https://bibliotecadigital.udea.edu.co/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai:bibliotecadigital.udea.edu.co:10495/11712 | Dspace URL | https://bibliotecadigital.udea.edu.co/handle/10495/11712 |
| Uri URL | http://hdl.handle.net/10495/11712 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/26843588 | Scholar citations URL | https://scholar.google.com/scholar?cites=13161297286677162941&as_sdt=2005&sciodt=0,5&hl=en |
| Open_access URL | https://academic.oup.com/jn/article-pdf/146/3/524/30021796/jn224774.pdf | Pdf URL | https://academic.oup.com/jn/article/146/3/524/4578264 | Doi URL | https://doi.org/10.3945/jn.115.224774 |