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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen57 |
IssueNo disponible | Páginas178 - 186 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0000056766-506 | Minciencias ID | ART-0000056766-506 | Openalex URL | https://openalex.org/W2263691998 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodhyd.2016.01.023 | Scholar citations URL | https://scholar.google.com/scholar?cites=16429804481289979928&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGAhpfCBkAuQJ%3Ascholar.google.com&btnG= |
