Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen202 |
IssueNo disponible | Páginas373 - 382 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000085669-17 | Scienti ID | 0000085669-17 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AQhSDHiLmvosJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2256212564 | Scholar citations URL | https://scholar.google.com/scholar?cites=10069738851062191170&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/26920307 |
| Doi URL | https://doi.org/10.1016/j.foodchem.2016.01.115 | ||||
