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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen171 |
IssueNo disponible | Páginas208 - 213 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Minciencias ID | ART-0001191292-34 | Scienti ID | 0001191292-34 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGCwAR0-sEAAJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=4693056120957976&as_sdt=2005&sciodt=0,5&hl=en | Scienti URL | http://www.journals.elsevier.com/journal-of-food-engineering | Pdf URL | https://repositorio.unesp.br/bitstream/handle/11449/160992/WOS000365376500026.pdf?sequence=1 |
| Doi URL | https://doi.org/10.1016/j.jfoodeng.2015.10.039 | Openalex URL | https://openalex.org/W2221487249 | Open_access URL | https://repositorio.unesp.br/bitstreams/5a3a8eb4-1da5-45e4-adbe-360ea0b2049c/download |
