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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen56 |
IssueNo disponible | Páginas383 - 395 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0001154885-149 | Doi URL | https://doi.org/10.1016/j.foodhyd.2015.12.025 | Scholar citations URL | https://scholar.google.com/scholar?cites=7653228034279941295&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Scienti URL | http://dx.doi.org/10.1016/j.foodhyd.2015.12.025 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AryRRQFm6NWoJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2216804201 |
