Piper septuplinervium (Miq.) C. DC.AND INFLORESCENCES OF Piper subtomentosum Trel.& Yunck.(Piperaceae).The bioassay-guided purification of ethanolic extracts from inflorescences of Piper subtomentosum Trel.& Yunck and aerial part of Piper septuplinervium (Miq.) C. DC. led to isolation of five flavonoids, uvangoletin (1), galangin (2), chrysin (5), 5-hydroxy-4´,7-dimethoxy-flavone (6), pinostrobin (7); one amide, N-p-coumaroil-tyramine (4); one acylglycerol, monopalmitin(3); one derivative of acid, protocatechuic acid (8); and glycosydated sterol, daucosterol (9).Their structures were elucidated on the basis of spectroscopy and spectrometry data and by comparison with data reported in the literature.The isolated compounds were tested against Spodoptera frugiperda.The results showed galangin and protocatechuic acid to be the most active (LC 50 13.63 and 17.16 ppm, respectively).