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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen182 |
IssueNo disponible | Páginas14 - 22 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000085987-70 | Scienti ID | 0000085987-70 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/25842302 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=14584564978906509345&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2198746666 | Doi URL | https://doi.org/10.1016/j.foodchem.2015.02.113 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AITBTc5PIZsoJ%3Ascholar.google.com&btnG= | ||||
