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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen137 |
Issue12 | Páginas2747 - 2755 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0000199591-9 | Minciencias ID | ART-0000199591-9 | Doi URL | https://doi.org/10.1093/jn/137.12.2747 |
|---|---|---|---|---|---|
| Open_access URL | https://doi.org/10.1093/jn/137.12.2747 | Openalex URL | https://openalex.org/W2164547596 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Agk0iHzql6gEJ%3Ascholar.google.com&btnG= |
| Pdf URL | https://academic.oup.com/jn/article/137/12/2747/4670080?%3F | Scholar citations URL | https://scholar.google.com/scholar?cites=138104407637249410&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/18029494 |
