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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen92 |
Issue2 | Páginas164 - 171 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0001154885-7 | Minciencias ID | ART-0001154885-7 | Scienti ID | 0001154885-110 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfoodeng.2008.10.034 | Openalex URL | https://openalex.org/W2152122315 | Pdf URL | https://www.academia.edu/download/41718424/Bechoff_et_al_2009.pdf |
| Scholar citations URL | https://scholar.google.com/scholar?cites=9859570527338101424&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AsPrlByg71IgJ%3Ascholar.google.com&btnG= | ||
