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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen138 |
Issue7 | Páginas1391 - 1398 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Minciencias ID | ART-0000073296-45 | Scienti ID | 0000073296-45 | Open_access URL | https://doi.org/10.1093/jn/138.7.1391 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=14290213919780847108&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ABD7h5NgJUcYJ%3Ascholar.google.com&btnG= | Pdf URL | https://academic.oup.com/jn/article/138/7/1391/4670221 |
| Openalex URL | https://openalex.org/W2148677652 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/18567766 | Doi URL | https://doi.org/10.1093/jn/138.7.1391 |
