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FuenteFood Quality and Preference | Cuartil año de publicaciónNo disponible | Volumen45 |
IssueNo disponible | Páginas1 - 10 | pISSNNo disponible |
ISSN0950-3293 | Perfil OpenAlexhttps://openalex.org/S194662844 |
Scienti ID | 0000648310-220 | Minciencias ID | ART-0000648310-220 | Doi URL | https://doi.org/10.1016/j.foodqual.2015.04.006 |
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Openalex URL | https://openalex.org/W2142595407 | Scholar citations URL | https://scholar.google.com/scholar?cites=1668388645446002815&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Af6gaL6JOJxcJ%3Ascholar.google.com&btnG= |