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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen142 |
Issue9 | Páginas1626 - 1632 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0000029831-6 | Minciencias ID | ART-0000030821-30 | Scienti ID | 0000030821-30 |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/22810991 | Scholar citations URL | https://scholar.google.com/scholar?cites=11725884727656806530&as_sdt=2005&sciodt=0,5&hl=en | Pdf URL | https://academic.oup.com/jn/article/142/9/1626/4630890 |
| Open_access URL | https://academic.oup.com/jn/article-pdf/142/9/1626/23953454/1626.pdf | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AgngpjQi2uqIJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2128017243 |
| Doi URL | https://doi.org/10.3945/jn.112.162743 | Scienti URL | http://www.ncbi.nlm.nih.gov/pubmed/22810991 | ||
