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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen139 |
Issue9 | Páginas1744 - 1750 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0000073296-48 | Minciencias ID | ART-0000073296-48 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/3151021 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=4233382030845896511&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/19587125 | Openalex URL | https://openalex.org/W2117875831 |
| Open_access URL | https://doi.org/10.3945/jn.109.108662 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AP2cXE4f-vzoJ%3Ascholar.google.com&btnG= | Pdf URL | https://academic.oup.com/jn/article/139/9/1744/4670539 |
| Doi URL | https://doi.org/10.3945/jn.109.108662 | ||||
