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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen22 |
Issue5 | Páginas381 - 387 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0000002372-14 | Minciencias ID | ART-0000002372-14 | Scienti URL | http://dx.doi.org/10.1016/j.jfca.2008.06.008 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2108151118 | Scholar citations URL | https://scholar.google.com/scholar?cites=5757449031278620678&as_sdt=2005&sciodt=0,5&hl=en | Pdf URL | https://www.academia.edu/download/46430986/Phenolic_compounds_carotenoids_and_antio20160612-12340-1045m5d.pdf |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ABnDHwWOR5k8J%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.jfca.2008.06.008 | ||
