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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen144 |
Issue4 | Páginas496 - 503 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0000199591-53 | Minciencias ID | ART-0000199591-53 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/3952623 |
|---|---|---|---|---|---|
| Open_access URL | https://academic.oup.com/jn/article-pdf/144/4/496/23977063/496.pdf | Doi URL | https://doi.org/10.3945/jn.113.185876 | Pdf URL | https://academic.oup.com/jn/article/144/4/496/4615275 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A06lbvMQvSRoJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=1894097640306223571&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/24500929 |
| Openalex URL | https://openalex.org/W2107530977 | ||||
