Autor
Cargando información...
FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen139 |
Issue11 | Páginas2132 - 2138 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Minciencias ID | ART-0000001035-121 | Scienti ID | 0000001035-121 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AJlEu3-s81B8J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.3945/jn.109.108852 | Pdf URL | https://academic.oup.com/jn/article/139/11/2132/4751057 | Scholar citations URL | https://scholar.google.com/scholar?cites=2293525093997760806&as_sdt=400005&sciodt=0,14&hl=en |
| Openalex URL | https://openalex.org/W2104063693 | Open_access URL | https://doi.org/10.3945/jn.109.108852 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/19741201 |
