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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen95 |
Issue3 | Páginas569 - 575 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Minciencias ID | ART-0000311960-25 | Scienti ID | 0000311960-25 | Openalex URL | https://openalex.org/W2094994279 |
|---|---|---|---|---|---|
| Pdf URL | https://www.academia.edu/download/57160371/46_miranda_etal_MeatSci_2013_attitudes_retailers.pdf | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3As8z1KFfiir8J%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=13802092872007535795&as_sdt=2005&sciodt=0,5&hl=en |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/23797014 | Doi URL | https://doi.org/10.1016/j.meatsci.2013.05.046 | ||
