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FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen142 |
Issue3 | Páginas526 - 533 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0000096415-248 | Minciencias ID | ART-0000096415-248 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/3278268 |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/22259193 | Doi URL | https://doi.org/10.3945/jn.111.149781 | Openalex URL | https://openalex.org/W2096007910 |
| Open_access URL | https://academic.oup.com/jn/article-pdf/142/3/526/24011053/526.pdf | ||||
