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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen157 |
IssueNo disponible | Páginas356 - 363 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000085669-6738 | Minciencias ID | ART-0000085669-6738 | Scholar citations URL | https://scholar.google.com/scholar?cites=18082515135275728531&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ak_6707X_8foJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.foodchem.2014.02.056 | Openalex URL | https://openalex.org/W2091030993 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/24679791 | ||||
