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FuenteEuropean Food Research and Technology | Cuartil año de publicaciónNo disponible | Volumen227 |
Issue1 | Páginas117 - 124 | pISSNNo disponible |
ISSN1438-2377 | Perfil OpenAlexhttps://openalex.org/S169454776 | |
| Scienti ID | 0001154281-1 | Minciencias ID | ART-0001154281-1 | Doi URL | https://doi.org/10.1007/s00217-007-0700-2 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AWG_YjuBv75MJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=10659861853269159768&as_sdt=5,33&sciodt=0,33&hl=en | Scienti URL | http://link.springer.com/article/10.1007/s00217-007-0700-2 |
| Openalex URL | https://openalex.org/W2091230874 | ||||
