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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen141 |
Issue1 | Páginas245 - 252 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0001421481-42 | Scienti ID | 0001421481-42 | Doi URL | https://doi.org/10.1016/j.foodchem.2013.03.016 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A1cSAOQGvu3IJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=8267393960763245781&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2085737038 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/23768354 | ||||
