Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen114 |
Issue4 | Páginas1265 - 1270 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0001154281-20 | Minciencias ID | ART-0001154281-20 | Scholar citations URL | https://scholar.google.com/scholar?cites=1558999474073838458&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodchem.2008.11.004 | Scienti URL | http://www.sciencedirect.com/science/article/pii/S0308814608013071 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AeiMxAcOtohUJ%3Ascholar.google.com&btnG= |
| Openalex URL | https://openalex.org/W2084166255 | ||||
