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Environmental impact of panela food-processing industry: sustainable agriculture and local agri-food production systems

Acceso Cerrado

Abstract:

Environmental valuation multi-stakeholder processes, as advocated by ecological economics, often have a strong local character. Critical Natural Capital cannot be defined without referring to a given geographical scale, very often local in terms of the definition of the environmental resource at stake and the relevant stakeholders involved in the evaluation and decision process. In this setting, environmental valuation processes cannot be disentangled from socio-economic dimensions of local social development, as shown by various examples and especially by the one of local agri-food systems of panela production in specific areas of Colombia. While there exist cost-effective technological innovations that can reduce the ecological impact of the panela commodity chain, these innovations can be fully implemented only if the producers can rely on anticipations of the development of a market for quality biological panela that can be traced back to specific areas of production.

Tópico:

Natural Products and Biological Research

Citaciones:

Citations: 8
8

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Información de la Fuente:

SCImago Journal & Country Rank
FuenteInternational Journal of Sustainable Development
Cuartil año de publicaciónNo disponible
Volumen7
Issue3
Páginas237 - 237
pISSNNo disponible
ISSN1741-5268

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Artículo de revista