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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen167 |
IssueNo disponible | Páginas475 - 483 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0001421481-58 | Scienti ID | 0001421481-58 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/25149014 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodchem.2014.06.123 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AOPm-Uh6OVUAJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2078561648 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=4635767652336204088&as_sdt=2005&sciodt=0,5&hl=en | ||||
