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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen122 |
Issue4 | Páginas980 - 986 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000387657-85 | Minciencias ID | ART-0000387657-85 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AhxQiz8HLgTUJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Pdf URL | https://www.academia.edu/download/47338403/Chemical_composition_anthocyanins_non-an20160718-2256-b7j4re.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=3855586789270099079&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2077083883 |
| Doi URL | https://doi.org/10.1016/j.foodchem.2010.03.017 | ||||
