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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen19 |
Issue6-7 | Páginas589 - 593 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0000260606-100 | Minciencias ID | ART-0000260606-100 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ACnLfyNo9-iQJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfca.2005.11.001 | Scholar citations URL | https://scholar.google.com/scholar?cites=2664510139425321482&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2072622790 |
