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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen106 |
Issue3 | Páginas1225 - 1233 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000143120-21 | Minciencias ID | ART-0000143120-21 | Doi URL | https://doi.org/10.1016/j.foodchem.2007.07.016 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2070566501 | Scholar citations URL | https://scholar.google.com/scholar?cites=14250328824375667284&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AVOprdZBWw8UJ%3Ascholar.google.com&btnG= |
