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FuenteFood and Chemical Toxicology | Cuartil año de publicaciónNo disponible | Volumen45 |
Issue12 | Páginas2372 - 2380 | pISSNNo disponible |
ISSN0278-6915 | Perfil OpenAlexhttps://openalex.org/S84231135 | |
| Minciencias ID | ART-0000111830-121 | Scienti ID | 0000111830-121 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126535/ |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ar0YGlXG03ykJ%3Ascholar.google.com&btnG= | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/7126535 | Open_access URL | https://doi.org/10.1016/j.fct.2007.06.039 |
| Openalex URL | https://openalex.org/W2069792308 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/17897766 | Scholar citations URL | https://scholar.google.com/scholar?cites=3017328675286042287&as_sdt=2005&sciodt=0,5&hl=en |
| Doi URL | https://doi.org/10.1016/j.fct.2007.06.039 | ||||
