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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen118 |
Issue3 | Páginas815 - 822 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000169803-236 | Scienti ID | 0000169803-236 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AZGRep1GSzDQJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Pdf URL | https://dehesa.unex.es:8443/bitstream/10662/8080/1/j_foodchem_2009_05_068.pdf | Open_access URL | https://dehesa.unex.es:8443/bitstream/10662/8080/1/j_foodchem_2009_05_068.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=3804576664619213924&as_sdt=2005&sciodt=0,5&hl=en |
| Doi URL | https://doi.org/10.1016/j.foodchem.2009.05.068 | Openalex URL | https://openalex.org/W2063619118 | ||
