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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen44 |
Issue7 | Páginas1912 - 1918 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Minciencias ID | ART-0000085669-6653 | Scienti ID | 0000085669-6653 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A-qDeGUt-eHUJ%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodres.2010.11.007 | Open_access URL | https://idus.us.es/bitstream/11441/156163/1/Physicochemical%20characterisation_C.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=8464654360664514810&as_sdt=2005&sciodt=0,5&hl=en |
| Openalex URL | https://openalex.org/W2062002087 | ||||
