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FuenteTrends in Food Science & Technology | Cuartil año de publicaciónNo disponible | Volumen22 |
Issue6 | Páginas292 - 303 | pISSNNo disponible |
ISSN0924-2244 | Perfil OpenAlexhttps://openalex.org/S89023782 | |
| Minciencias ID | ART-0000001180-8 | Scienti ID | 0000001180-8 | Scholar citations URL | https://scholar.google.com/scholar?cites=7781578798149632902&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.tifs.2011.02.004 | Openalex URL | https://openalex.org/W2060740646 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AhoNrN7C4_WsJ%3Ascholar.google.com&btnG= |
| Pdf URL | https://www.academia.edu/download/15930178/TRENDS_IN_FOOD_SCIENCE_AND_TECHNOLOGY.pdf | ||||
