Autor
Cargando información...
FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen119 |
Issue4 | Páginas1497 - 1501 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000002372-13 | Scienti ID | 0000002372-13 | Scholar citations URL | https://scholar.google.com/scholar?cites=8450908347809704566&as_sdt=40005&sciodt=0,10&hl=en |
|---|---|---|---|---|---|
| Pdf URL | https://www.academia.edu/download/46431011/Phenolic_content_and_antioxidant_capacit20160612-12335-ptakf0.pdf | Openalex URL | https://openalex.org/W2059813000 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AdqqUFF6oR3UJ%3Ascholar.google.com&btnG= |
| Scienti URL | http://dx.doi.org/10.1016/j.foodchem.2009.09.032 | Doi URL | https://doi.org/10.1016/j.foodchem.2009.09.032 | ||
