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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen27 |
Issue1 | Páginas161 - 174 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0001154885-33 | Minciencias ID | ART-0001154885-33 | Doi URL | https://doi.org/10.1016/j.foodhyd.2011.07.008 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2055731560 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGsdB3vRceBoJ%3Ascholar.google.com&btnG= | Scienti URL | http://dx.doi.org/10.1016/j.foodhyd.2011.07.008 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=1907376648962033434&as_sdt=2005&sciodt=0,5&hl=en | ||||
