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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen158 |
IssueNo disponible | Páginas153 - 161 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0000038938-526 | Scienti ID | 0001422502-16 | Scienti ID | 0000038938-526 |
|---|---|---|---|---|---|
| Scienti ID | 0001451600-4 | Doi URL | https://doi.org/10.1016/j.foodchem.2014.02.121 | Openalex URL | https://openalex.org/W2054909899 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=7628944273987117657&as_sdt=2005&sciodt=0,5&hl=en | Scienti URL | http://aplicacionesbiblioteca.udea.edu.co:2063/science/article/pii/S0308814614003069 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/24731326 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AWaJAtmV032kJ%3Ascholar.google.com&btnG= | ||||
